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Juicy offers every week just for you.
| Centra Lemon 0.5 piece the juice of 1/2 |
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| Centra Olive Oil 0.5 tbsp |
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| Chilli Flakes 1 tsp |
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| Creme Fraiche 1 tbsp heaped table spoon |
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| Fresh Parsley 1 piece (optional) finely chopped |
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| Garlic 1 clove finely diced |
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| Ready to Eat Prawns 150 g |
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| Spaghetti 150 g |
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| Add all to shopping list | |
Put the spaghetti in a saucepan of boiling water over a high heat and cook according to the packet instructions. Spaghetti usually takes around 8 minutes.
Heat the olive oil in a small non-stick frying pan. Fry the prawns, garlic, chilli flakes and lemon juice for 3 minutes. Add the creme fraiche and mix well. The prawns will have released juices which create a beautifully creamy sauce when mixed with the creme fraiche.
Drain the cooked spaghetti, then mix well with the prawns and sauce. Serve with a sprinkling of parsley and an optional glass of white wine for a supper worth shouting about.